Our Menu

SMALL PLATES

Table Snacks

WARM OLIVES
fennel, chili & orange
HOUSE – MADE POTATO CHIPS
lime, shichimi, sea salt
BLISTERED SHISHITO PEPPERS
japanese citrus aioli, lemon, black lava salt
HOUSE – CUT FRENCH FRIES
manchego cheese, garlic aioli

Cold

SMOKED EGGPLANT DIP
house-made naan, toasted cardamom cream
SPRING PEA BRUSCHETTA
creminelli prosciutto, citrus whipped ricotta, lemon, mint
HUMMUS
sun dried tomato, basil, seasonal vegetables
SWEET GEMS LETTUCE
k&j orchard nectarine, point reyes bay blue cheese, spicy pecans, vanilla – black pepper vinaigrette
MIXED HEIRLOOM BEETS
strawberries, skyhill farms feta, baby arugula, white balsamic vinaigrette
HAMACHI SASHIMI
red jalapeno – yuzu aioli, pickled vegetables
AVOCADO AND BIGEYE POKE
creamy nuoc cham, scallion, puffed rice
CHEESE AND SALUMI BOARD
marin french brie, beehive barley buzzed, skyhill farms goat cheese, hot coppa, cocoa dusted almonds, green apple mostarda

Hot

ROASTED BRUSSELS SPROUTS
toasted cashew, fermented garlic – parsley aioli
FRIED SWEET POTATOES
spicy maple soy glaze, skyhill farms feta, buttered pecans
HOUSE PIZZETTA
chorizo secco, fontina, scallion, marinara
VINE BURGER
point reyes bay blue cheese, smoked bacon marmalade, baby arugula, lemon aioli
SPICY MARINARA MEATBALLS
pork & beef with grana padano
KOREAN FRIED CHICKEN
boneless chicken thigh, crispy rice
PEI MUSSELS
DBC ipa, garlic, herbs, grilled sourdough
HARISSA ROASTED MEXICAN WHITE PRAWNS
lettuce wrap
GRILLED OCTOPUS
spanish chorizo, black olive, fingerling potatoes, calabrian chili aioli
SEARED ATLANTIC SALMON
dill crust, red pepper confit, beluga lentils
RED WINE BRAISED LAMB
parsley pistou, rattlesnake bean cassoulet
SEARED BAVETTE STEAK
mushroom conserva, garlic confit, baked semolina cake

DESSERTS

SWEET ENDINGS

BASQUE BURNT CHEESECAKE
macerated sour cherries, spiced cookie crumble
SALTED CARAMEL LATTE POT DE CREME
chocolate espresso beans, chantilly
CHOCOLATE BUDINO
black pepper roasted strawberries, chantilly

LIQUID DESSERTS

LEMON MERINGUE MARTINI
vanilla vodka, limoncello, fresh lemon juice, egg whites, graham cracker rim
CHOCOLATE MARTINI
vanilla vodka, godiva dark chocolate liquor, fresh cream

ZOLO CO F F E E

FARMHOUSE FRENCH BLEND
Blend of Sumatran, Central and South American
washed coffees . Bold, full-bodied, semi-sweet
chocolate, hazelnut notes.

A F T E R D I N N E R WARMERS

GODIVA IRISH COFFEE
godiva chocolate liqueur, irish whiskey,
zolo coffee, fresh whipped cream

DESSERT WINE AND MORE

CHATEAU VILLEFRANCHE, FRANCE 2015 
Sauternes
DOLCE, NAPA VALLEY 2012 
Late Harvest Wine
FONSECA BIN 27, PORTUGAL
Porto

 

St e p h a n i e Yu – Pa s t r y C h e f

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT THE VINE & SPIRITS OR BRIDGES RESTAURANT &  BAR. THAT’S JUST ONE OF MANY PERKS!

CRAFT COCKTAILS/BEER

HOUSE COCKTAILS

G&G COCKTAIL
hendrick’s gin, fresh ruby red grapefruit juice, rosemary simple syrup, shaken and served over ice with a fresh rosemary sprig
APEROL SPRITZ
aperol, prosecco, splash of soda
LOVE ‘N RASPBERRIES MARTINI
humboldt vodka, chambord, candied lemon juice, simple syrup, shaken and served up
STRAWBERRY FIELDS
humboldt vodka, muddled strawberries, mint, lime, ginger simple syrup, splash of soda, served on ice
BARREL AGED NEGRONI
hendrick’s gin, carpano antica, campari, served over ice with an orange peel
LEXINGTON SIDECAR
4 roses bourbon, fresh tangerine, lemon juice, triple sec, orange bitters, shaken and served over ice
SPICY BLUEBERRY MARGARITA
avión tequila, blueberries, jalapeno, cointreau, fresh lime juice, agave, served over ice
LAST WORD
ford’s gin, green chartreuse, luxardo maraschino, fresh lime juice, shaken and served up

BEERS

CRAFT ON TAP

DANVILLE BREWING COMPANY
925 BLONDE ALE

ALMANAC
LOVE HAZY IPA

HERETIC BREWING
EVIL TWIN RED ALE

DANVILLE BREWING COMPANY
DBC IPA

BOTTLE

“PBR” PABST BLUE RIBBON
LAGER

NORTH COAST SCRIMSHAW
PILSNER

NEW BELGIUM GLUTINY FREE
PALE ALE

NORTH COAST OLD RASPUTIN
STOUT

MISSION BREW PLUNDER
IPA

WINE LIST

DRUSIAN PROSECCO, EXTRA DRY, ITALY NV  – 6 / 11 / 40
TURBULLENT SPARKLING ROSÉ, FRANCE 2017  – 8 / 14 / 64
AYALA “MAJUER” BRUT CHAMPAGNE, FRANCE NV – 11 / 19 / 89
BILLECART SALMON ROSÉ, CHAMPAGNE, FRANCE NV – 89
LOUIS ROEDERER CRISTAL, CHAMPAGNE, FRANCE 2009 – 260

WHITE WINES

BABICH SAUVIGNON BLANC, NEW ZEALAND 2018  –  5 / 9 / 36
TRAMIN PINOT GRIGIO, ITALY 2017  –  6 / 10 / 40
BOATIQUE SAUVIGNON BLANC, LAKE COUNTY 2018  – 6 / 10 / 40
CHATEAU D’AQUERIA TAVEL ROSÉ,  FRANCE 2018  – 7 / 12 / 44
LIQUID FARM ROSÉ, SANTA BARBARA 2018  – 7 / 12 / 56
CAKEBREAD SAUVIGNON BLANC, NAPA VALLEY 2017  –  60

CHARDONNAY

BRAVIUM CHARDONNAY, RUSSIAN RIVER VALLEY 2016  – 7 / 12 / 45
CROIX “NARROW GAUGE” CHARDONNAY, RUSSIAN RIVER VALLEY 2017  – 8 / 14 / 60
FRANK FAMILY CHARDONNAY, NAPA “CARNEROS” 2017  – 9 / 16 / 64
FAILLA CHARDONNAY, SONOMA COAST  – 9 / 16 / 76
FAR NIENTE CHARDONNAY, NAPA VALLEY 2017  – 13 / 20 / 95
WILLIAMS SELYEM “UNOAKED” CHARDONNAY, SONOMA 2017  –  75
KISTLER “LES NOISETTES”, SONOMA COAST 2016  –  110

PINOT NOIR

FOSSIL POINT PINOT NOIR, EDNA VALLEY, 2016  –  38
ADELSHEIM PINOT NOIR, WILAMMETTE  VALLEY, 2017  – 8 / 14 / 60
FAILLA PINOT NOIR, SONOMA COAST, 2017  – 9 / 16 / 80
BLACK KITE “KITES REST”, ANDERSON VALLEY 2015  – 12 / 22 / 88

BIG REDS

CORAZON DEL SOL MALBEC, ARGENTINA , 2016  – 8 / 14 / 56
DAY ZINFANDEL, SONOMA COAST, 2016  –  8 / 14 / 52
OAKVILLE WINERY ZINFANDEL, OAKVILLE, NAPA VALLEY 2017  –  62
KEENAN MERLOT, SPRING MOUNTAIN, NAPA VALLEY, 2014  – 8 / 14 / 68
LEVIATHAN RED, NAPA VALLEY, 2016  –  10 / 16 / 80
THE PRISONER RED BLEND, NAPA VALLEY 2016  –  11 / 20 / 78

CABERNET SAUVIGNON

VINA ROBLES CABERNET SAUVIGNON, PASO ROBLES, 2016  – 7 / 12 / 48
VENGE ‘SILENCIEUX’ CABERNET SUVIGNON, NAPA VALLEY, 2016  – 11 /  20 / 88
VINEYARD 29 “CRU” CABERNET SUVIGNON, NAPA VALLEY 2016  –  11 / 21 / 95
BARNETT SPRING MOUNTAIN CABERNET SAUVIGNON, NAPA VALLEY 2017  –  14 / 25 / 116

PREMIUM WINES FEATURED ON CORAVIN

The coravin is a device that lets us pour wine from a bottle without
having to pull the cork – this means that we can pour really cool wine
by the glass that would normally only be available by the bottle

WILLIAMS SELYEM PINOT NOIR, RUSSIAN RIVER, 2017 – 15 / 28
SILVER OAK CABERNET SAUVIGNON, NAPA VALLEY 2013  – 35 / 125

ON THE SWEETER SIDE

CHATEAU VILLEFRANCHE, FRANCE 2015 Sauternes  – 9 / 35
DOLCE, NAPA VALLEY 2012 Late Harvest Wine  –  19 / 75

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT THE VINE & SPIRITS OR BRIDGES RESTAURANT & BAR ON EVERY VISIT. ENQUIRE WITH YOUR SERVER ABOUT OUR MANY WINE CLUB PERKS!

SMALL PLATES

HAPPY HOUR

Everyday
4-6pm & 9-CL

Snacks for the Table

BLISTERED SHISHITO PEPPERS
japanese citrus aioli, black lava salt
HOUSE MADE POTATO CHIPS
lime, schichimi, sea salt
HOUSE CUT FRENCH FRIES
manchego cheese, garlic aioli
HOUSE PIZZETTA
chorizo secco, fontina, scallion, marinara
SPICY MARINARA MEATBALLS
pork & beef with grana padano

 

$ 5 Wines & Brews

BABICH SAUVIGNON BLANC, NEW ZEALAND
FOSSIL POINT PINOT NOIR, EDNA VALLEY 2016
VINO ROSSO RED, WASHINGTON 2017
“PBR” PABST BLUE RIBBON LAGER
NORTH COAST SCRIMSHAW PILSNER
DANVILLE BREWING COMPANY IPA

 

$ 7 C ra f t C o c k t a i l s

APEROL SPRITZ
aperol, prosecco, splash of soda, orange slice over ice

MOSCOW MULE
humboldt vodka, ginger beer, lime

G&G COCKTAIL
hendrick’s gin, ruby red grapefruit juice, rosemary simple syrup, served over ice with a fresh rosemary sprig

SKINNY MARGARITA
tequila, lime juice, cointreau, agave

WHISKEY SMASH
whiskey, lemon, mint, simple syrup

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT
THE VINE & SPIRITS OR BRIDGES RESTAURANT & BAR. THAT’S
JUST ONE OF MANY PERKS!

SMALL PLATES

SMALL PLATES

Table Snacks

WARM OLIVES
fennel, chili & orange
HOUSE – MADE POTATO CHIPS
lime, shichimi, sea salt
BLISTERED SHISHITO PEPPERS
japanese citrus aioli, lemon, black lava salt
HOUSE – CUT FRENCH FRIES
manchego cheese, garlic aioli

Cold

SMOKED EGGPLANT DIP
house-made naan, toasted cardamom cream
SPRING PEA BRUSCHETTA
creminelli prosciutto, citrus whipped ricotta, lemon, mint
HUMMUS
sun dried tomato, basil, seasonal vegetables
SWEET GEMS LETTUCE
k&j orchard nectarine, point reyes bay blue cheese, spicy pecans, vanilla – black pepper vinaigrette
MIXED HEIRLOOM BEETS
strawberries, skyhill farms feta, baby arugula, white balsamic vinaigrette
HAMACHI SASHIMI
red jalapeno – yuzu aioli, pickled vegetables
AVOCADO AND BIGEYE POKE
creamy nuoc cham, scallion, puffed rice
CHEESE AND SALUMI BOARD
marin french brie, beehive barley buzzed, skyhill farms goat cheese, hot coppa, cocoa dusted almonds, green apple mostarda

Hot

ROASTED BRUSSELS SPROUTS
toasted cashew, fermented garlic – parsley aioli
FRIED SWEET POTATOES
spicy maple soy glaze, skyhill farms feta, buttered pecans
HOUSE PIZZETTA
chorizo secco, fontina, scallion, marinara
VINE BURGER
point reyes bay blue cheese, smoked bacon marmalade, baby arugula, lemon aioli
SPICY MARINARA MEATBALLS
pork & beef with grana padano
KOREAN FRIED CHICKEN
boneless chicken thigh, crispy rice
PEI MUSSELS
DBC ipa, garlic, herbs, grilled sourdough
HARISSA ROASTED MEXICAN WHITE PRAWNS
lettuce wrap
GRILLED OCTOPUS
spanish chorizo, black olive, fingerling potatoes, calabrian chili aioli
SEARED ATLANTIC SALMON
dill crust, red pepper confit, beluga lentils
RED WINE BRAISED LAMB
parsley pistou, rattlesnake bean cassoulet
SEARED BAVETTE STEAK
mushroom conserva, garlic confit, baked semolina cake

DESSERTS

DESSERTS

SWEET ENDINGS

BASQUE BURNT CHEESECAKE
macerated sour cherries, spiced cookie crumble
SALTED CARAMEL LATTE POT DE CREME
chocolate espresso beans, chantilly
CHOCOLATE BUDINO
black pepper roasted strawberries, chantilly

LIQUID DESSERTS

LEMON MERINGUE MARTINI
vanilla vodka, limoncello, fresh lemon juice, egg whites, graham cracker rim
CHOCOLATE MARTINI
vanilla vodka, godiva dark chocolate liquor, fresh cream

ZOLO CO F F E E

FARMHOUSE FRENCH BLEND
Blend of Sumatran, Central and South American
washed coffees . Bold, full-bodied, semi-sweet
chocolate, hazelnut notes.

A F T E R D I N N E R WARMERS

GODIVA IRISH COFFEE
godiva chocolate liqueur, irish whiskey,
zolo coffee, fresh whipped cream

DESSERT WINE AND MORE

CHATEAU VILLEFRANCHE, FRANCE 2015 
Sauternes
DOLCE, NAPA VALLEY 2012 
Late Harvest Wine
FONSECA BIN 27, PORTUGAL
Porto

 

St e p h a n i e Yu – Pa s t r y C h e f

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT THE VINE & SPIRITS OR BRIDGES RESTAURANT &  BAR. THAT’S JUST ONE OF MANY PERKS!

CRAFT COCKTAILS/BEER

CRAFT COCKTAILS/BEER

HOUSE COCKTAILS

G&G COCKTAIL
hendrick’s gin, fresh ruby red grapefruit juice, rosemary simple syrup, shaken and served over ice with a fresh rosemary sprig
APEROL SPRITZ
aperol, prosecco, splash of soda
LOVE ‘N RASPBERRIES MARTINI
humboldt vodka, chambord, candied lemon juice, simple syrup, shaken and served up
STRAWBERRY FIELDS
humboldt vodka, muddled strawberries, mint, lime, ginger simple syrup, splash of soda, served on ice
BARREL AGED NEGRONI
hendrick’s gin, carpano antica, campari, served over ice with an orange peel
LEXINGTON SIDECAR
4 roses bourbon, fresh tangerine, lemon juice, triple sec, orange bitters, shaken and served over ice
SPICY BLUEBERRY MARGARITA
avión tequila, blueberries, jalapeno, cointreau, fresh lime juice, agave, served over ice
LAST WORD
ford’s gin, green chartreuse, luxardo maraschino, fresh lime juice, shaken and served up

BEERS

CRAFT ON TAP

DANVILLE BREWING COMPANY
925 BLONDE ALE

ALMANAC
LOVE HAZY IPA

HERETIC BREWING
EVIL TWIN RED ALE

DANVILLE BREWING COMPANY
DBC IPA

BOTTLE

“PBR” PABST BLUE RIBBON
LAGER

NORTH COAST SCRIMSHAW
PILSNER

NEW BELGIUM GLUTINY FREE
PALE ALE

NORTH COAST OLD RASPUTIN
STOUT

MISSION BREW PLUNDER
IPA

WINE LIST

WINE LIST

DRUSIAN PROSECCO, EXTRA DRY, ITALY NV  – 6 / 11 / 40
TURBULLENT SPARKLING ROSÉ, FRANCE 2017  – 8 / 14 / 64
AYALA “MAJUER” BRUT CHAMPAGNE, FRANCE NV – 11 / 19 / 89
BILLECART SALMON ROSÉ, CHAMPAGNE, FRANCE NV – 89
LOUIS ROEDERER CRISTAL, CHAMPAGNE, FRANCE 2009 – 260

WHITE WINES

BABICH SAUVIGNON BLANC, NEW ZEALAND 2018  –  5 / 9 / 36
TRAMIN PINOT GRIGIO, ITALY 2017  –  6 / 10 / 40
BOATIQUE SAUVIGNON BLANC, LAKE COUNTY 2018  – 6 / 10 / 40
CHATEAU D’AQUERIA TAVEL ROSÉ,  FRANCE 2018  – 7 / 12 / 44
LIQUID FARM ROSÉ, SANTA BARBARA 2018  – 7 / 12 / 56
CAKEBREAD SAUVIGNON BLANC, NAPA VALLEY 2017  –  60

CHARDONNAY

BRAVIUM CHARDONNAY, RUSSIAN RIVER VALLEY 2016  – 7 / 12 / 45
CROIX “NARROW GAUGE” CHARDONNAY, RUSSIAN RIVER VALLEY 2017  – 8 / 14 / 60
FRANK FAMILY CHARDONNAY, NAPA “CARNEROS” 2017  – 9 / 16 / 64
FAILLA CHARDONNAY, SONOMA COAST  – 9 / 16 / 76
FAR NIENTE CHARDONNAY, NAPA VALLEY 2017  – 13 / 20 / 95
WILLIAMS SELYEM “UNOAKED” CHARDONNAY, SONOMA 2017  –  75
KISTLER “LES NOISETTES”, SONOMA COAST 2016  –  110

PINOT NOIR

FOSSIL POINT PINOT NOIR, EDNA VALLEY, 2016  –  38
ADELSHEIM PINOT NOIR, WILAMMETTE  VALLEY, 2017  – 8 / 14 / 60
FAILLA PINOT NOIR, SONOMA COAST, 2017  – 9 / 16 / 80
BLACK KITE “KITES REST”, ANDERSON VALLEY 2015  – 12 / 22 / 88

BIG REDS

CORAZON DEL SOL MALBEC, ARGENTINA , 2016  – 8 / 14 / 56
DAY ZINFANDEL, SONOMA COAST, 2016  –  8 / 14 / 52
OAKVILLE WINERY ZINFANDEL, OAKVILLE, NAPA VALLEY 2017  –  62
KEENAN MERLOT, SPRING MOUNTAIN, NAPA VALLEY, 2014  – 8 / 14 / 68
LEVIATHAN RED, NAPA VALLEY, 2016  –  10 / 16 / 80
THE PRISONER RED BLEND, NAPA VALLEY 2016  –  11 / 20 / 78

CABERNET SAUVIGNON

VINA ROBLES CABERNET SAUVIGNON, PASO ROBLES, 2016  – 7 / 12 / 48
VENGE ‘SILENCIEUX’ CABERNET SUVIGNON, NAPA VALLEY, 2016  – 11 /  20 / 88
VINEYARD 29 “CRU” CABERNET SUVIGNON, NAPA VALLEY 2016  –  11 / 21 / 95
BARNETT SPRING MOUNTAIN CABERNET SAUVIGNON, NAPA VALLEY 2017  –  14 / 25 / 116

PREMIUM WINES FEATURED ON CORAVIN

The coravin is a device that lets us pour wine from a bottle without
having to pull the cork – this means that we can pour really cool wine
by the glass that would normally only be available by the bottle

WILLIAMS SELYEM PINOT NOIR, RUSSIAN RIVER, 2017 – 15 / 28
SILVER OAK CABERNET SAUVIGNON, NAPA VALLEY 2013  – 35 / 125

ON THE SWEETER SIDE

CHATEAU VILLEFRANCHE, FRANCE 2015 Sauternes  – 9 / 35
DOLCE, NAPA VALLEY 2012 Late Harvest Wine  –  19 / 75

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT THE VINE & SPIRITS OR BRIDGES RESTAURANT & BAR ON EVERY VISIT. ENQUIRE WITH YOUR SERVER ABOUT OUR MANY WINE CLUB PERKS!
HAPPY HOURS

SMALL PLATES

HAPPY HOUR

Everyday
4-6pm & 9-CL

Snacks for the Table

BLISTERED SHISHITO PEPPERS
japanese citrus aioli, black lava salt
HOUSE MADE POTATO CHIPS
lime, schichimi, sea salt
HOUSE CUT FRENCH FRIES
manchego cheese, garlic aioli
HOUSE PIZZETTA
chorizo secco, fontina, scallion, marinara
SPICY MARINARA MEATBALLS
pork & beef with grana padano

 

$ 5 Wines & Brews

BABICH SAUVIGNON BLANC, NEW ZEALAND
FOSSIL POINT PINOT NOIR, EDNA VALLEY 2016
VINO ROSSO RED, WASHINGTON 2017
“PBR” PABST BLUE RIBBON LAGER
NORTH COAST SCRIMSHAW PILSNER
DANVILLE BREWING COMPANY IPA

 

$ 7 C ra f t C o c k t a i l s

APEROL SPRITZ
aperol, prosecco, splash of soda, orange slice over ice

MOSCOW MULE
humboldt vodka, ginger beer, lime

G&G COCKTAIL
hendrick’s gin, ruby red grapefruit juice, rosemary simple syrup, served over ice with a fresh rosemary sprig

SKINNY MARGARITA
tequila, lime juice, cointreau, agave

WHISKEY SMASH
whiskey, lemon, mint, simple syrup

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT
THE VINE & SPIRITS OR BRIDGES RESTAURANT & BAR. THAT’S
JUST ONE OF MANY PERKS!