Our Menu

SMALL PLATES

Nibbles

WARM OLIVES
fennel, chili & orange
HOUSE – MADE POTATO CHIPS
lime, shichimi, sea salt
BLISTERED SHISHITO PEPPERS
japanese citrus aioli, black lava salt
HOUSE – CUT FRENCH FRIES
manchego cheese, garlic aioli
FRIED SWEET POTATOES
spicy maple soy glaze, skyhill farms feta, buttered pecans

Small Plates

SWEET GEMS LETTUCE
roasted squash, dried cranberries, skyhill farms goat cheese, vanilla-black pepper vinaigrette
ROASTED BUTTERNUT SQUASH BRUSCHETTA
herbed goat cheese, maple gastrique
HUMMUS
sun dried tomato, basil, seasonal vegetables
CRIPSY BRUSSELS SPROUTS
toasted cashew, fresh herb aioli
CRISPY CAULIFLOWER
toasted pepitas, macerated raisins, curry aioli
MIXED HEIRLOOM BEETS
strawberries, skyhill farms feta, baby arugula, white balsamic vinaigrette
HOUSE PIZZETTA
chorizo, scallion, mozzarella, marinara
SPICY HOUSE MARINARA MEATBALLS
pork & beef, grana padano
KOREAN FRIED CHICKEN
boneless chicken thigh, crispy rice, sesame seeds
GRILLED OCTOPUS
chorizo, black olives, roasted potatoes, calabrian chili aioli
HARISSA PRAWN LETTUCE WRAPS
vegetable, lemon garlic aioli
AVOCADO & BIGEYE POKE
creamy nuoc cham, scallion, sushi rice
CHEESE AND SALUMI BOARD
marin french brie, manchego, skyhill farms goat cheese, salami nostrano, cocoa almonds, seasonal compote

Heartier Plates

PORCINI TORTELLONI WITH SPICY ARRABBIATA SAUCE
capers, black olives, grana padano
STUFFED AUTUMN SQUASH
swiss chard, grana padano, red quinoa, pomegranate-cranberry gastrique
SHIITAKE MUSHROOM CRUSTED CHICKEN BREAST
applewood smoked bacon, fennel & cannellini bean cassoulet
VINE BURGER
manchego cheese, smoked bacon marmalade, little gems, garlic aioli
HERB BREADED PORK TENDERLOIN CUTLET
sweet cream mashed potatoes, maple soy glaze
MACADAMIA NUT SOY GLAZED ATLANTIC SALMON
garlic-scallion fried forbidden rice
ROASTED MEXICAN WHITE PRAWNS
pickled swiss chard, manchego cheese grits, scallion puree
FILET MIGNON MEDALLIONS
house made steak sauce, fresh cut french fries

DESSERTS

SWEET ENDINGS

APPLE CRISP
almond – oat crumble, creme fraiche, chantilly
ORANGE BLOSSOM POT DE CREME
pink peppercorn shortbread cookie
CHOCOLATE SOUFFLE CAKE
roasted pears, chantilly

LIQUID DESSERTS

KIR ROYALE COCKTAIL
champagne, chambard, raspberry
GODIVA IRISH COFFEE
godiva chocolate liquer, irish whiskey, zolo hot coffee, fresh whipped cream
CHOCOLATE MARTINI
vanilla vodka, godiva dark chocolate liquor, fresh cream

COFFEE BY ZOLO

Blend of Sumatran, Central and South American
washed coffees. Bold, full-bodied, semi-sweet
chocolate, hazelnut notes.

MONKEY SEE COFFEE
MAMAZOLO ESPRESSO
MAMAZOLO LATTE
MAMAZOLO CAPPUCINO

DESSERT WINE AND MORE

BRICCO QUAGLIA, ITALY
Moscato D’Asti
FAR NIENTE DOLCE, NAPA VALLEY 2012 
Late Harvest Wine
FONSECA BIN 27, PORTUGAL
Porto

 

Bridgette King – Pastry Chef

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT THE VINE & SPIRITS OR BRIDGES RESTAURANT &  BAR. THAT’S JUST ONE OF MANY PERKS!

CRAFT COCKTAILS/BEER

HOUSE COCKTAILS

PERFECT STORM
goslings black seal dark rum, ginger beer, angostura bitters, lime
G&G COCKTAIL
hendrick’s gin, fresh ruby red grapefruit juice, rosemary simple syrup, shaken and served over ice with a fresh rosemary sprig
APEROL SPRITZ
aperol, prosecco, splash of soda
MAPLE WHISKEY SOUR
bulleit bourbon, pure maple, lemon juice, served up
FRENCH 75
hendrick’s gin, champagne, simple syrup, lemon
STRAWBERRY FIELDS
humboldt vodka, muddled strawberries, mint, lime, ginger simple syrup, splash of soda, served on ice
NEGRONI
hendrick’s gin, carpano antica, gran glassico, served over ice with an orange peel
OLD FASHIONED
temmpleton rye, angostura bitters, simple syrup
MARTINEZ COCKTAIL
aviation gin, carpano antica vermouth, luxardo, orange bitters, served up with an orange peel
BLUEBERRY ELDERFLOWER MARTINI
vodka, st. germain, blueberry, lime juice, simple syrup

MOCKTAILS/NON-ALCOHOLIC

CRANBERRY GINGER SPRITZER
cranberry juice, rosemary simple syrup, ginger beer
ICED TEA-REPUBLIC OF TEA 16.9 OZ BOTTLE
Darjeeling Black or Pomegranate Green

BEERS

CRAFT ON TAP

DANVILLE BREWING COMPANY
925 BLONDE ALE

SIERRA NEVADA
HAZY LITTLE THING

MOONLIGHT BREWING CO
DEATH & TAXES BLACK LAGER

DANVILLE BREWING COMPANY
DBC IPA

BOTTLE

“PBR” PABST BLUE RIBBON
LAGER

NORTH COAST SCRIMSHAW
PILSNER

KONA LONGBOARD
LAGER

NORTH COAST OLD RASPUTIN
STOUT

SAINT ARCHER
PALE ALE

EAST BROTHERS
RED IPA

ALMANAC STRAWBERRY BASIL
SOUR

WINE LIST

BORGOLUCE LAMPO PROSECCO,  ITALY  – 6 / 12 / 44
TURBULLENT SPARKLING ROSÉ, FRANCE 2017  – 7 / 14 / 52
SCHRAMSBERG BLANC DE BLANCS, CALISTOGA 2016 – 11 / 22 / 84
CHAMPAGNE DELONG GRAND RESERVE, FRANCE – 12 / 24 / 92
BILLECART SALMON ROSÉ, CHAMPAGNE, FRANCE NV – 148
LOUIS ROEDERER CRISTAL, CHAMPAGNE, FRANCE 2009 – 240

WHITE WINES

BOATIQUE SAUVIGNON BLANC, LAKE COUNTY 2018  –  5 / 10 / 36
MAURITSON SAUVIGNON BLANC, SONOMA COUNTY 2018  – 6 / 12 / 44
ROSÉ THE DAY,  NORTH COAST, CA 2017  – 6 / 12 / 44
CHATEAU MARIS ROSE, FRANCE 2018  – 6 / 12 / 44
CAKEBREAD SAUVIGNON BLANC, NAPA VALLEY 2017  –  55

CHARDONNAY

LANDMARK OVERLOOK CHARDONNAY, SONOMA 2017  – 6 / 12 / 44
DOMAINE MORAT POUILLY CHARDONNAY, FUISSÉ, FRANCE 2016  – 6 / 13 / 48
PAUL HOBBS CROSSBARN CHARDONNAY, SONOMA COAST 2017 – 7 / 14 / 52
BARNETT VINEYARDS, NAPA “CARNEROS” 2017  – 8 / 16 / 60
NICKEL & NICKEL, RUSSIAN RIVER 2016  – 75
FRANK FAMILY, NAPA “CARNEROS” 2017  –  8 / 17 / 64
FLOWERS, SONOMA COAST 2016  –  75
WILLIAMS SELYEM “UNOAKED”,  SONOMA 2017 – 75
FAR NIENTE, NAPA VALLEY 2017 – 12 / 24 / 92
KISTLER “LES NOISETTES”, SONOMA COAST 2016 – 110

PINOT NOIR

THE PINOT PROJECT, CALIFORNIA 2017  – 6 / 12 / 44
CHAMP DE REVES, ANDERSON VALLEY 2014 – 45
ADELSHEIM PINOT NOIR, WILAMETTE  VALLEY 2017  – 8 / 16 / 60
PAUL HOBBS CROSSBARN, SONOMA COAST – 8 / 16 / 60
TYLER PINOT NOIR, SANTA BARABARA 2017 – 78
EMERITUS HALLBERG RANCH, RUSSIAN RIVER 2016 – 8 / 16 / 60
BLACK KITE “KITE’S REST”, ANDERSON VALLEY 2015 – 11 / 22 / 84
EN ROUTE LES POMMIERS PINOT NOIR, RUSSIAN RIVER VALLEY 2016 – 80

BIG REDS

BANSHEE MORDECAI RED BLEND, NAPA / SONOMA 2016  – 7 / 13 / 48
KEENAN MERLOT, SPRING MOUNTAIN / NAPA VALLEY 2014  –  45
VENGE “SCOUT’S HONOR” RED, NAPA VALLEY 2017  –  9 / 18 / 68
MACAULEY OLD VINE ZINFANDEL, NAPA VALLEY 2016 – 8 / 16 / 60
ALPHA OMEGA “TWO” RED BLEND, NAPA VALLEY 2016 – 10 / 20 / 76
RELIC “RITUAL” GRENACHE/SYRAH BLEND, NAPA VALLEY 2015  – 9 / 18 / 68
LEVIATHAN RED, NAPA VALLEY, 2016  –  9 / 18 / 68

CABERNET SAUVIGNON

KOKOMO, SONOMA COUNTY 2017  – 7 / 14 / 52
OBSIDIAN RIDGE, NAPA VALLEY 2017 – 8 / 16 / 60
ITALICS PROPRIETARY, NAPA VALLEY, 2016  – 11 /  22 / 84
VINEYARD 29 “CRU” CABERNET SUVIGNON, NAPA VALLEY 2016  –  12 / 24 / 92
ROUND POND, RUTHERFORD/NAPA VALLEY2016 – 85
BRANDLIN, MT. VEEDER, NAPA VALLEY 2014  –  80
O’SHAUGHNESSY CABERNET SUVIGNON, NAPA VALLEY 2016 – 156
PAHLMEYER JAYSON CABERNET SAUVIGNON, NAPA VALLEY 2016 – 170

PREMIUM WINES FEATURED ON CORAVIN

The coravin is a device that lets us pour wine from a bottle without
having to pull the cork – this means that we can pour really cool wine
by the glass that would normally only be available by the bottle

CAYMUS CABERNET SAUVIGNON, NAPA VALLEY, 2017 (1 litre) – 15 / 30 / 160
SILVER OAK CABERNET SAUVIGNON, NAPA VALLEY 2013  – 18 / 35 / 136

WINE FLIGHTS

CHAMPAGNE WISHES, BISOL CARTIZZE PROSECCO, SCHRAMSBERG BLANC DE BLANCS, CHAMPAGNE DELONG GRAND RESERVE – 25
ROSÉ ALL DAY, ROSE THE DAY, CHATEAU MARIS, TURBULLENT SPARKLING  – 19
EXPLORE CHARDONNAY, DOMAINE MORAT POUILLY-FUISSÉ, PAUL HOBBS, BARNETT VINEYARD  –  21
FEISTY FALL REDS, THE PINOT PROJECT, RELIC “RITUAL” RED BLEND, OBSIDIAN RIDGE CABERNET SAUVIGNON – 22

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT THE VINE & SPIRITS OR BRIDGES RESTAURANT & BAR ON EVERY VISIT. ENQUIRE WITH YOUR SERVER ABOUT OUR MANY WINE CLUB PERKS!

SMALL PLATES

HAPPY HOUR

Monday – Saturday 4pm – 6pm
Sunday All Day 1pm – 8pm
Live Music Thursday 6pm – 9pm
Friday and Saturday 7:30pm – 11pm

WEEKLY SPECIALS

Sunday – Happy Hour All Day
Monday – Burger & Beer 12$
Tuesday – $2.50 Tacos & $7 Tequila specials
Wednesday – Whiskey & Wine specials $9

Happy Hour Nibbles

BLISTERED SHISHITO PEPPERS
japanese citrus aioli, black lava salt
HOUSE MADE POTATO CHIPS
lime, schichimi, sea salt
HOUSE CUT FRENCH FRIES
manchego cheese, garlic aioli
HOUSE PIZZETTA
chorizo, scallion, marinara
SPICY MARINARA MEATBALLS
pork & beef with grana padano
CHICKEN QUESADILLA
pico de Gallo
GRILLED WHITE CHEDDAR & SPICY COPPA SANDWICH
marinara dipping sauce
LEMON SRIRACHA CHICKEN WINGS

$ 5 Wines & Brews

BABICH SAUVIGNON BLANC, NEW ZEALAND
THE CHARD PROJECT CHARDONNAY, SONOMA
THE PINOT PROJECT POINT PINOT NOIR, SONOMA
WHIPLASH RED, CA
“PBR” PABST BLUE RIBBON LAGER
EAST BROS RED IPA
MOONLIGHT DEATH AND TAXES BLACK LAGER

 

$ 7 Craft Cocktails

APEROL SPRITZ
aperol, prosecco, splash of soda, orange slice over ice

SPICED CIDER MULE
gin, apple cider, lemon, ginger beer

TIN CITY TONIC
tin city vodka, tonic, lemon

SKINNY MARGARITA
tequila, lime juice, cointreau, agave

WHISKEY SMASH
whiskey, lemon, mint, simple syrup

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT
THE VINE & SPIRITS OR BRIDGES RESTAURANT & BAR. THAT’S
JUST ONE OF MANY PERKS!

SMALL PLATES

SMALL PLATES

Nibbles

WARM OLIVES
fennel, chili & orange
HOUSE – MADE POTATO CHIPS
lime, shichimi, sea salt
BLISTERED SHISHITO PEPPERS
japanese citrus aioli, black lava salt
HOUSE – CUT FRENCH FRIES
manchego cheese, garlic aioli
FRIED SWEET POTATOES
spicy maple soy glaze, skyhill farms feta, buttered pecans

Small Plates

SWEET GEMS LETTUCE
roasted squash, dried cranberries, skyhill farms goat cheese, vanilla-black pepper vinaigrette
ROASTED BUTTERNUT SQUASH BRUSCHETTA
herbed goat cheese, maple gastrique
HUMMUS
sun dried tomato, basil, seasonal vegetables
CRIPSY BRUSSELS SPROUTS
toasted cashew, fresh herb aioli
CRISPY CAULIFLOWER
toasted pepitas, macerated raisins, curry aioli
MIXED HEIRLOOM BEETS
strawberries, skyhill farms feta, baby arugula, white balsamic vinaigrette
HOUSE PIZZETTA
chorizo, scallion, mozzarella, marinara
SPICY HOUSE MARINARA MEATBALLS
pork & beef, grana padano
KOREAN FRIED CHICKEN
boneless chicken thigh, crispy rice, sesame seeds
GRILLED OCTOPUS
chorizo, black olives, roasted potatoes, calabrian chili aioli
HARISSA PRAWN LETTUCE WRAPS
vegetable, lemon garlic aioli
AVOCADO & BIGEYE POKE
creamy nuoc cham, scallion, sushi rice
CHEESE AND SALUMI BOARD
marin french brie, manchego, skyhill farms goat cheese, salami nostrano, cocoa almonds, seasonal compote

Heartier Plates

PORCINI TORTELLONI WITH SPICY ARRABBIATA SAUCE
capers, black olives, grana padano
STUFFED AUTUMN SQUASH
swiss chard, grana padano, red quinoa, pomegranate-cranberry gastrique
SHIITAKE MUSHROOM CRUSTED CHICKEN BREAST
applewood smoked bacon, fennel & cannellini bean cassoulet
VINE BURGER
manchego cheese, smoked bacon marmalade, little gems, garlic aioli
HERB BREADED PORK TENDERLOIN CUTLET
sweet cream mashed potatoes, maple soy glaze
MACADAMIA NUT SOY GLAZED ATLANTIC SALMON
garlic-scallion fried forbidden rice
ROASTED MEXICAN WHITE PRAWNS
pickled swiss chard, manchego cheese grits, scallion puree
FILET MIGNON MEDALLIONS
house made steak sauce, fresh cut french fries

DESSERTS

DESSERTS

SWEET ENDINGS

APPLE CRISP
almond – oat crumble, creme fraiche, chantilly
ORANGE BLOSSOM POT DE CREME
pink peppercorn shortbread cookie
CHOCOLATE SOUFFLE CAKE
roasted pears, chantilly

LIQUID DESSERTS

KIR ROYALE COCKTAIL
champagne, chambard, raspberry
GODIVA IRISH COFFEE
godiva chocolate liquer, irish whiskey, zolo hot coffee, fresh whipped cream
CHOCOLATE MARTINI
vanilla vodka, godiva dark chocolate liquor, fresh cream

COFFEE BY ZOLO

Blend of Sumatran, Central and South American
washed coffees. Bold, full-bodied, semi-sweet
chocolate, hazelnut notes.

MONKEY SEE COFFEE
MAMAZOLO ESPRESSO
MAMAZOLO LATTE
MAMAZOLO CAPPUCINO

DESSERT WINE AND MORE

BRICCO QUAGLIA, ITALY
Moscato D’Asti
FAR NIENTE DOLCE, NAPA VALLEY 2012 
Late Harvest Wine
FONSECA BIN 27, PORTUGAL
Porto

 

Bridgette King – Pastry Chef

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT THE VINE & SPIRITS OR BRIDGES RESTAURANT &  BAR. THAT’S JUST ONE OF MANY PERKS!

CRAFT COCKTAILS/BEER

CRAFT COCKTAILS/BEER

HOUSE COCKTAILS

PERFECT STORM
goslings black seal dark rum, ginger beer, angostura bitters, lime
G&G COCKTAIL
hendrick’s gin, fresh ruby red grapefruit juice, rosemary simple syrup, shaken and served over ice with a fresh rosemary sprig
APEROL SPRITZ
aperol, prosecco, splash of soda
MAPLE WHISKEY SOUR
bulleit bourbon, pure maple, lemon juice, served up
FRENCH 75
hendrick’s gin, champagne, simple syrup, lemon
STRAWBERRY FIELDS
humboldt vodka, muddled strawberries, mint, lime, ginger simple syrup, splash of soda, served on ice
NEGRONI
hendrick’s gin, carpano antica, gran glassico, served over ice with an orange peel
OLD FASHIONED
temmpleton rye, angostura bitters, simple syrup
MARTINEZ COCKTAIL
aviation gin, carpano antica vermouth, luxardo, orange bitters, served up with an orange peel
BLUEBERRY ELDERFLOWER MARTINI
vodka, st. germain, blueberry, lime juice, simple syrup

MOCKTAILS/NON-ALCOHOLIC

CRANBERRY GINGER SPRITZER
cranberry juice, rosemary simple syrup, ginger beer
ICED TEA-REPUBLIC OF TEA 16.9 OZ BOTTLE
Darjeeling Black or Pomegranate Green

BEERS

CRAFT ON TAP

DANVILLE BREWING COMPANY
925 BLONDE ALE

SIERRA NEVADA
HAZY LITTLE THING

MOONLIGHT BREWING CO
DEATH & TAXES BLACK LAGER

DANVILLE BREWING COMPANY
DBC IPA

BOTTLE

“PBR” PABST BLUE RIBBON
LAGER

NORTH COAST SCRIMSHAW
PILSNER

KONA LONGBOARD
LAGER

NORTH COAST OLD RASPUTIN
STOUT

SAINT ARCHER
PALE ALE

EAST BROTHERS
RED IPA

ALMANAC STRAWBERRY BASIL
SOUR

WINE LIST

WINE LIST

BORGOLUCE LAMPO PROSECCO,  ITALY  – 6 / 12 / 44
TURBULLENT SPARKLING ROSÉ, FRANCE 2017  – 7 / 14 / 52
SCHRAMSBERG BLANC DE BLANCS, CALISTOGA 2016 – 11 / 22 / 84
CHAMPAGNE DELONG GRAND RESERVE, FRANCE – 12 / 24 / 92
BILLECART SALMON ROSÉ, CHAMPAGNE, FRANCE NV – 148
LOUIS ROEDERER CRISTAL, CHAMPAGNE, FRANCE 2009 – 240

WHITE WINES

BOATIQUE SAUVIGNON BLANC, LAKE COUNTY 2018  –  5 / 10 / 36
MAURITSON SAUVIGNON BLANC, SONOMA COUNTY 2018  – 6 / 12 / 44
ROSÉ THE DAY,  NORTH COAST, CA 2017  – 6 / 12 / 44
CHATEAU MARIS ROSE, FRANCE 2018  – 6 / 12 / 44
CAKEBREAD SAUVIGNON BLANC, NAPA VALLEY 2017  –  55

CHARDONNAY

LANDMARK OVERLOOK CHARDONNAY, SONOMA 2017  – 6 / 12 / 44
DOMAINE MORAT POUILLY CHARDONNAY, FUISSÉ, FRANCE 2016  – 6 / 13 / 48
PAUL HOBBS CROSSBARN CHARDONNAY, SONOMA COAST 2017 – 7 / 14 / 52
BARNETT VINEYARDS, NAPA “CARNEROS” 2017  – 8 / 16 / 60
NICKEL & NICKEL, RUSSIAN RIVER 2016  – 75
FRANK FAMILY, NAPA “CARNEROS” 2017  –  8 / 17 / 64
FLOWERS, SONOMA COAST 2016  –  75
WILLIAMS SELYEM “UNOAKED”,  SONOMA 2017 – 75
FAR NIENTE, NAPA VALLEY 2017 – 12 / 24 / 92
KISTLER “LES NOISETTES”, SONOMA COAST 2016 – 110

PINOT NOIR

THE PINOT PROJECT, CALIFORNIA 2017  – 6 / 12 / 44
CHAMP DE REVES, ANDERSON VALLEY 2014 – 45
ADELSHEIM PINOT NOIR, WILAMETTE  VALLEY 2017  – 8 / 16 / 60
PAUL HOBBS CROSSBARN, SONOMA COAST – 8 / 16 / 60
TYLER PINOT NOIR, SANTA BARABARA 2017 – 78
EMERITUS HALLBERG RANCH, RUSSIAN RIVER 2016 – 8 / 16 / 60
BLACK KITE “KITE’S REST”, ANDERSON VALLEY 2015 – 11 / 22 / 84
EN ROUTE LES POMMIERS PINOT NOIR, RUSSIAN RIVER VALLEY 2016 – 80

BIG REDS

BANSHEE MORDECAI RED BLEND, NAPA / SONOMA 2016  – 7 / 13 / 48
KEENAN MERLOT, SPRING MOUNTAIN / NAPA VALLEY 2014  –  45
VENGE “SCOUT’S HONOR” RED, NAPA VALLEY 2017  –  9 / 18 / 68
MACAULEY OLD VINE ZINFANDEL, NAPA VALLEY 2016 – 8 / 16 / 60
ALPHA OMEGA “TWO” RED BLEND, NAPA VALLEY 2016 – 10 / 20 / 76
RELIC “RITUAL” GRENACHE/SYRAH BLEND, NAPA VALLEY 2015  – 9 / 18 / 68
LEVIATHAN RED, NAPA VALLEY, 2016  –  9 / 18 / 68

CABERNET SAUVIGNON

KOKOMO, SONOMA COUNTY 2017  – 7 / 14 / 52
OBSIDIAN RIDGE, NAPA VALLEY 2017 – 8 / 16 / 60
ITALICS PROPRIETARY, NAPA VALLEY, 2016  – 11 /  22 / 84
VINEYARD 29 “CRU” CABERNET SUVIGNON, NAPA VALLEY 2016  –  12 / 24 / 92
ROUND POND, RUTHERFORD/NAPA VALLEY2016 – 85
BRANDLIN, MT. VEEDER, NAPA VALLEY 2014  –  80
O’SHAUGHNESSY CABERNET SUVIGNON, NAPA VALLEY 2016 – 156
PAHLMEYER JAYSON CABERNET SAUVIGNON, NAPA VALLEY 2016 – 170

PREMIUM WINES FEATURED ON CORAVIN

The coravin is a device that lets us pour wine from a bottle without
having to pull the cork – this means that we can pour really cool wine
by the glass that would normally only be available by the bottle

CAYMUS CABERNET SAUVIGNON, NAPA VALLEY, 2017 (1 litre) – 15 / 30 / 160
SILVER OAK CABERNET SAUVIGNON, NAPA VALLEY 2013  – 18 / 35 / 136

WINE FLIGHTS

CHAMPAGNE WISHES, BISOL CARTIZZE PROSECCO, SCHRAMSBERG BLANC DE BLANCS, CHAMPAGNE DELONG GRAND RESERVE – 25
ROSÉ ALL DAY, ROSE THE DAY, CHATEAU MARIS, TURBULLENT SPARKLING  – 19
EXPLORE CHARDONNAY, DOMAINE MORAT POUILLY-FUISSÉ, PAUL HOBBS, BARNETT VINEYARD  –  21
FEISTY FALL REDS, THE PINOT PROJECT, RELIC “RITUAL” RED BLEND, OBSIDIAN RIDGE CABERNET SAUVIGNON – 22

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT THE VINE & SPIRITS OR BRIDGES RESTAURANT & BAR ON EVERY VISIT. ENQUIRE WITH YOUR SERVER ABOUT OUR MANY WINE CLUB PERKS!
HAPPY HOURS

SMALL PLATES

HAPPY HOUR

Monday – Saturday 4pm – 6pm
Sunday All Day 1pm – 8pm
Live Music Thursday 6pm – 9pm
Friday and Saturday 7:30pm – 11pm

WEEKLY SPECIALS

Sunday – Happy Hour All Day
Monday – Burger & Beer 12$
Tuesday – $2.50 Tacos & $7 Tequila specials
Wednesday – Whiskey & Wine specials $9

Happy Hour Nibbles

BLISTERED SHISHITO PEPPERS
japanese citrus aioli, black lava salt
HOUSE MADE POTATO CHIPS
lime, schichimi, sea salt
HOUSE CUT FRENCH FRIES
manchego cheese, garlic aioli
HOUSE PIZZETTA
chorizo, scallion, marinara
SPICY MARINARA MEATBALLS
pork & beef with grana padano
CHICKEN QUESADILLA
pico de Gallo
GRILLED WHITE CHEDDAR & SPICY COPPA SANDWICH
marinara dipping sauce
LEMON SRIRACHA CHICKEN WINGS

$ 5 Wines & Brews

BABICH SAUVIGNON BLANC, NEW ZEALAND
THE CHARD PROJECT CHARDONNAY, SONOMA
THE PINOT PROJECT POINT PINOT NOIR, SONOMA
WHIPLASH RED, CA
“PBR” PABST BLUE RIBBON LAGER
EAST BROS RED IPA
MOONLIGHT DEATH AND TAXES BLACK LAGER

 

$ 7 Craft Cocktails

APEROL SPRITZ
aperol, prosecco, splash of soda, orange slice over ice

SPICED CIDER MULE
gin, apple cider, lemon, ginger beer

TIN CITY TONIC
tin city vodka, tonic, lemon

SKINNY MARGARITA
tequila, lime juice, cointreau, agave

WHISKEY SMASH
whiskey, lemon, mint, simple syrup

JOIN OUR WINE CLUB TODAY AND ENJOY 15% OFF YOUR BILL AT
THE VINE & SPIRITS OR BRIDGES RESTAURANT & BAR. THAT’S
JUST ONE OF MANY PERKS!